About Kanti Bakes and Flakes
KANTI SWEETS made a humble beginning in 1957 with the establishment of KANTI SWEET MEAT STALL at Kempegowda circle by Pandit Jyoti Swarup Sharma in Bangalore. Presently, we have 81 Outlets spread across the City. In 2017, to provide customers with enhanced experience in Bakery sector, Kanti Sweets India RPS LLP came into existence with its Directors Mr. Shailendra Sharma & Mrs. Shikha Sharma. It focuses on manufacturing curated & innovative bakery products. Kanti Sweets strive to achieve steady business growth with ethics, honest service and value addition through customer satisfaction and competent team work, meeting all the industry related standards. Kanti Sweets is one of the few sweet makers to have an ISO 9001:2015 and ISO 22000:2018 certifications. All our Outlets are certified with ISO 22000:2018(FSMS) & Quality Certification, London after quality assessment audit. We also have an NABL accredited laboratory Kanti Lab Services Pvt Ltd.
Scientific discipline in Handling, Preparation, Storage and Supply of Variety of products with Quality, Nutritious and Health benefits to its esteemed customers.
To maintain and enhance the faith and satisfaction of our valued customers, We at “KANTI SWEETS” are committed to develop, implement and continually improve effectiveness of our “QUALITY AND FOOD SAFETY MANAGEMENT SYSTEM” for technically innovating, designing and manufacturing of sweets and savories.
Food Safety & Quality Control
KANTI SWEETS extensive Quality Assurance program ensure that our finished food products are consistently safe and of the highest quality. QA covers all aspects of the following processes and procedures:
KANTI SWEETS food safety standards and best practices revolve around our 5 C’s (Customer, Culture, Communication, Collaboration and Continued improvements).
Our Innovative Approach
Keeping in mind the changing consumer of today, KANTI SWEETS has realigned its product portfolio to resonate with the needs of the modern consumer. Kanti Sweets has made an attempt to develop traditional sweets and snacks with added health benefits. One such category is sugar free sweets and use of trans free fats in snacks.